Flapjacks

This recipe is Gluten Free if made with gluten free oats

 

Ingredients

• 175g unsalted butter
• 2 tbsp honey or syrup depending on preference
• 150g Demerara sugar
• 250g oats (gf if you want)

optional

• raisins, choc chips, banana or whatever you can think of!

Recipe

1. Melt butter, syrup and sugar together
2. Add to the oats

3. Pat down into a baking tray

4. Bake in the oven for 20 minutes at 180 degrees

5. Leave to cook for about 5 minutes and then mark into squares

6. Once nearly cool turn out onto a baking tray

…and then scoff. They are really yummy. Thanks to Louise for the recipe.